On Sunday I went grocery shopping with the roommate. I tried not to buy much because I still have a lot of food that needs to get eaten. Therefore, I decided to get to work in the kitchen. I made three things, all mostly oven-based, totaling maybe three or four hours. There's rosemary bread, rosemary potatoes, and chicken parmesan. Ingredients and instructions are below. I'm still trying to work out the kinks in the layouting ... I'm not fond of the way the lists look.
First up was the rosemary bread. I followed
this recipe from AllRecipes.com, which is a great site to procrastinate with. Sometimes I find myself browsing recipes for hours. The ingredients are as they were listed originally, but I used fresh rosemary from the apartment complex across the street (so convenient, I love it!). It was designed for use with a bread machine, but since I don't have one, I sort of made it up as I went.
Ingredients:
1 cup water1 1/2 teaspoons active dry yeast3 tablespoons olive oil1 1/2 teaspoons white sugar1 1/2 teaspoons salt2 1/2 cups bread flour1/4 teaspoon Italian seasoning1/4 teaspoon ground black pepper1 tablespoon dried rosemary
Process:
warm up the water and add the yeast to itwait about 10 minutes until the yeast blossomsadd olive oil, sugar, salt, and flour to the mix - kneadadd in the seasoning, pepper, and rosemary - kneadplace the dough in an oiled bowl covered with a towelput the bowl in a warm place and let rise for an hourpunch the dough down and let it rise for another hourbake in oven at 375F for 30-ish minutes until browned on top
So during the hours while waiting for the dough to rise and such, I prepared the potatoes and chicken. First went the potatoes. They weren't looking too good but I figured they still looked okay enough to eat.
Ingredients:
red potatoes (I used 5 small ones)rosemary sprigs (wash them first)French or Italian seasoningsolive oil
Process:
cut up the potatoes into equal-sized portionsin a bowl mix the potatoes with some olive oil and seasoningsstick it all in a shallow pan (I used a pie pan)tuck in the rosemary sprigsbake in oven at 350F for about hour and a half, checking every half hour and mixing around the potatoes to make sure they're even
While the potatoes were in the oven and the bread was still rising, I went ahead and prepared the chicken that I had set out to defrost before we left to the grocery store.
Ingredients:
chicken breasts (2 large pieces)1 cup or so of bread crumbs1 eggparmesan cheeseItalian seasoningspaghetti sauceolive oil
Process:
cut chicken into desired size and smush flat or slice them to no more than 1/2" thickcrack the egg into a bowl and beat itget out a plate and spread out the bread crumbs with some parmesan and Italian seasoning mixed indip the chicken into the egg and press both sides into the bread crumbs (the egg helps the crumbs to stick)put some olive oil into a frying pan and put the stove on mediumcook the chicken on each side until just brownedput the cooked chicken into a shallow pan (I used the pie pan again)pour spaghetti sauce on top and sprinkle parmesan cheese over thatbake in oven at 350F for about 15 minutes
That's what I've been eating for the last few days. And that's what I'll be eating for the next few days as well. Everything turned out okay, but nothing was fantastic. Next time I'll probably go back to making white bread and just work on perfecting that. I think in conjunction with the rosemary potatoes and chicken parmesan, the rosemary in the bread was just too much. Oh, and if you look closely at the picture, you'll see the fine use of my
crocheted trivets. The purple rectangular one actually turned out to be a great size for the loaf pan. Go figure.