Ingredients:
Process:
Frosting:
The cupcakes are light, moist, and delicious. And even though these are "margarita" cupcakes, you don't taste any alcohol in the cake itself - it's all in the frosting. So once the cupcakes were cool, I whipped some up. There's no real need to follow a recipe - just simple frosting with lime juice and tequila instead of water. My hand kind of tipped a bit in the process ... so my frosting turned out to be quite, um, strong. But yummy!
My roommate hasn't been home since I made these, so I'll have to make sure to tell her about the alcohol-content of the cupcakes. Then again, that would be quite the surprise, expecting a simple vanilla cupcake and getting a taste of a margarita instead. That girl better love me. Seriously, I must be in the running for best roommate ever.
Oh, and a belated linkage here to Bake at 350, which is having a little party. Next on my list, after I buy coconut and pineapple juice, are these pina colada cupcakes. Yum!